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Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded beans. These beans are graded based on the size, color and shape.

The AA rating is given to coffee beans that meet the above criteria, with the exception that they are not allowed to have more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of bean around the globe. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we now know and love to this day.

While many varieties of coffee plants exist however, there are two main species that are used as the base for all our favorite drinks: arabica and robusta. The former is generally thought superior to the latter, and this is reflected in the flavor of the final drink.

There are a number of varieties of arabica cultivars, each each possessing its own distinctive flavour profile. Two of the most famous varieties are Typica and Bourbon, from which the other arabica varieties have been created, either through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.

The flavour of a given arabica variety will vary based on the environment in which it is cultivated, and also on how it is handled and roasted. For instance, the kind of shade that a tree receives, its altitude and soil composition could all play a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most expensive coffee beans sought-after variety of good coffee beans beans. They are utilized in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used in many espresso blends, notably for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since then. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its merits however, it's not as adored by cupping enthusiasts for its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans to make their top products since it's considered to be lower-quality coffee.

However, the demand for gourmet coffee is increasing and small roasters are experimenting with high-end robusta varieties to profit from its superior qualities. Our Valhalla Java coffee and Death With cheap coffee Beans coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between flavor and strength. These coffees come from Uganda which is a country in which robusta has long been cultivated. Read more about these coffees.

Liberica

Liberica coffee beans in bulk beans are a rare variety that are seldom used around the globe. They're less than% the world's consumption of coffee beans and are often overlooked as they don't contain as much caffeine. However, these beans possess an unique flavor that coffee lovers find appealing.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. In these countries, the coffee industry has been very steady for a number of years. A cup of coffee after prayer is a part of their customs.

Liberica coffee's history dates back to 1890s, when a global epidemic caused by rust on the coffee leaf destroyed the arabica crop. This caused the coffee industry to seek out an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the destroyed arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes, allowing it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Coffee Beans london Indonesia.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are gaining a reputation for having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variation of the liberica species, and have a similar teardrop shape but smaller size." However despite the family resemblance it's important to know that excelsa is technically not a distinct species.

It's unclear how to classify excelsa beans. This confusion is responsible for the absence of the presence of these beans in the contemporary coffee world. Many roasters, farmers, and brewers don't know how to properly cultivate and use these beans.

It's up to each person to decide if they prefer the flavor of excelsa. it may take some time to find the right blend. The key is to be open-minded and try every type of coffee a go until you find one you truly love. You'll discover the full range of possibilities the unique beans provide. It's a trip worth taking.