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Chimineas - An Authentic Mexican fire pits chimineas Pit

The first time they were used was as a bread oven Chimineas represent Mexico's rich cultural heritage. The timeless design combines practicality and aesthetic simplicity.

Chimineas of clay can be fired in kilns, which remove organic material from the clay and seals the pores to prevent cracking. They can be used outdoors all year long however, they should not be exposed to the elements for too long.

Origins

Imagine a balmy summer evening, surrounded by family and friends, savoring delicious food in an outdoor space, surrounded by the gentle heat from your clay or Mexican chiminea. This scene is reminiscent to the Mexican origins of this kind of outdoor fireplace.

These traditional terracotta stoves were made to be both radiant heaters and ovens. They helped tribesmen to survive the cold winter nights in their homes. Their distinctive design was derived from their utilitarian values which emphasized practicality and importance of living in a communal setting.

Originally these stoves were constructed of natural terra-cotta clay which was dried and then wood-fired in kilns. Chimineas made of clay have a more rustic appearance and were not glazed to protect their surface. Modern manufacturers make chimineas from metals such as cast iron, brass and aluminum. These are more robust and resistant to weather which is one of the major drawbacks of the clay design.

The unique design of the blue rooster chiminea was inspired by the idea of a pot-bellied base which rises up into an elongated chimney. This shape is ideal for containing fires while directing smoke upwards. This reduces air intake and enhances heat retention.

Chimineas were used by Mexican tribes for heating, cooking and lighting. We can still enjoy their design and the warmth they provide in the cold winter evenings or even under the brisk winter sun.

No matter if your chiminea's an authentic Mexican piece or a more modern version, Gardeco has a choice of different styles to suit your garden and décor. We have a variety of sizes, ranging from small and medium to extra-large and Jumbo. We also sell clay chimineas with decor which can be moulded, or engraving into the body of the item.

Our range of terracotta and Mexican chimineas are handmade by artisans in the heart of Mexico. Shapes and colours may differ slightly due to the nature of the manufacturing process. If your chiminea starts to discolour you can always repaint it with an water-based emulsion. It is crucial to read the instructions of the manufacturer and tips for care before using your new chiminea for the first time.

Design

Chimineas are not only useful, but they also provide an authentic and rustic feel to the space. They are available in a variety of designs and materials. They can be matched to any furniture for your patio. They can be focal points or blend in seamlessly with the landscape.

The clay chimenea was conceived for both practical and cultural reasons. Its chimney-like neck was tall and directed smoke away from the users, and its rounded body radiated warmth. It was also used to socialize and tell stories, giving it an important place in Mexican and Central American cultures.

Traditional chimineas are made by local artisans using wet clay that is collected directly from the earth. The raw material was then transformed into the shape of the final chimenea before being dried in a kiln. Clay chimeneas can be extremely labor intensive to make especially the larger ones. Typically potters would coil long snakes of clay chiminea fire pit into a circular shape, and then smooth the clay together, creating the chiminea's bowl as well as neck. The clay's rim was often decorated with carvings or patterns.

Modern chimineas are generally made from metals such as cast-iron or aluminum. Metal chimineas are an important development because they can withstand moisture and high temperatures without cracking. This allowed chimineas to be used in a variety of climates.

Although there are still a few companies that manufacture clay and terracotta chimineas, the majority of chimineas are now made of metal. The advantages of using a metal chiminea include its capability to withstand higher temperatures as well as the fact that it can be cleaned more easily. Metal chimineas are more popular than clay chimineas due to the fact that they can stand up to higher temperatures and be cleaned with ease.

It doesn't matter what kind of chiminea is selected, it is important that it be placed in the correct place. It should be placed in a level space and away from any fire-prone objects like grass, trees or other structures. The chiminea should be placed on a brick, concrete, patio or stone terrace, and should not be placed on a deck made of wood. It's also recommended to place 50mm of sand or Gardeco lava stones under the chiminea in order to shield it from direct heat and to keep the most hot part of the fire from the clay.

Materials

Traditional chimineas of terracotta and clay, which are still made by small-scale factories today, are kiln fired to temperatures of up to 1000c. After cooling and cured the chimineas are then assembled. Some are coated with glazes, while others are unglazed. Chimineas are a very popular choice as they offer that authentic Mexican look to a garden.

Chimineas can be painted by hand in a variety colours and patterns to fit different styles. The paint finish will discolour as time passes and also with the heat from the flame, so it is best to re-paint using an acrylic emulsion based on water.

In the beginning, they were designed to provide heating and cooking facilities for Mexicans living in towns, chimineas over time have become an iconic symbol of Mexican culture, changing their functions to satisfy a variety of requirements. In addition to being bread ovens for the indigenous people of Mexico They also played a vital function in repelling insects and encouraging social gatherings.

The unique design of a chiminea featuring a wide base and narrow chimney spout, allows for the maximum amount of air to be drawn in from the bottom of the structure, minimizing smoke inhalation. It also helps keep heat within the belly of the chiminea. This makes it ideal to cook over.

Chimineas are found in various materials, including terracotta clay, cast iron and even aluminium. Terracotta Chimineas are a classic Mexican style. However, they are susceptible to crack under pressure and should only be used on a flat, safe for fire surface. Cast iron and aluminium chimineas are less prone to damage, while remaining stylish and sturdy.

To ensure that the chiminea is as long-lasting as you can, keep it in a place that is well-ventilated and protected from rain and wind. It should be kept away from any walls or structures that could catch fire and also any patio roofs or eaves that might be damaged by the sudden shift in temperature that happens after the chiminea has been extinguished. To prevent the chiminea smoking excessively it is recommended that only seasoned, kiln-dried logs are burned. It is crucial to regularly clean the chiminea using a wirebrush, since this will avoid deposits that could burn and blacken. Shielding the chiminea from winds will also help reduce the amount of smoke that it emits when it is burned.

Maintenance

The proper maintenance is vital to the longevity of any fire equipment. This will help prolong its life and ensure that it functions safely. Chimineas are relatively fragile and should be kept in a protected area where they can be properly tended. While a chiminea made from clay might appear solid enough, it is still vulnerable to cracks and breaking due to various sources. It is essential to inspect your chiminea for signs of wear, and to follow the manufacturer's guidelines on how often to fire it.

To keep your mexican chimney looking beautiful it is essential to clean it thoroughly using mild detergent. This will remove any dirt and grime that could cause discoloration or corrosion. A wire brush is used to scrub away the rusty particles that are floating around, and it is recommended you wear gloves and safety glasses to protect yourself. After scrubbing your chiminea clean wash it off and allow it to dry completely. This will stop any moisture which causes corrosion, and can prolong the life of your chiminea.

After your chiminea has been cleaned and dried, you should lightly sand it down using fine-grit sandpaper. This will smooth the surface and eliminate any rough areas that could trap embers should you decide to build a fire. Sanding can also make the surface more uniform and attractive. The sanding process can be followed by several coats of stove paint or grill paint to enhance the look and ensure that your chiminea is protected from corrosion.

Keep your chiminea from direct sunlight and winds as this could cause the paint to peel off and fade. If this happens you can sand the affected areas using water-based emulsion paints or masonry spray, and it's usually easy to do. It is also essential to only add a few pieces of wood at a given time and make small fires in your chiminea so that you can "break it into" and avoid overheating.